Food Additives, Food Ingredients Supplier - Foodchem

 > Halal Certified Gelatin
 Halal Certified Gelatin

    Halal Certified Gelatinhalal certification

    E No:
    E441
    CAS No..
    9000-70-8
    HS Code:
    350300

    Foodchem has been supplying halal certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in halal ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the halal ingredients we provided. Gelatin is a popular halal ingredient used in food and beverage. We have been supplying halal Gelatin for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.


    • Spcification
    • Related
    ITEM STANDARD
    Appearance Yellow or yellowish granular  
    Jelly strength (6.67%) 120 - 260 bloom (as per need)
    Viscosity (6.67%) 30- 48
    Moisture ≤16%
    Ash ≤2.0%
    Transparency (5%) 200- 400mm
    pH (1%) 5.5- 7.0
    So2 ≤50ppm
    Insoluble material ≤0.1%
    Arsenic (as)  ≤1ppm
    HEAVY METAL (as PB) ≤50PPM
    Total bacterial ≤1000cfu/ g
    E.coli Negative in 10g
    Salmonella Negative in 25g
    Paticle size 5- 120 mesh (as per need)

    Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

    Gelatin

    Gelatin is initially isolated from skin and bones of pig and other animals. So it's generally forbidden in Islamic food. To meet the requirements of Islamic food, halal gelatin is isolated from fish, chicken and bovine. At the same time, Agar Agar, Carrageenan, Gellan Gum, Tara Gum, Locust Bean Gum, and various other Vegetarian thickeners are developed to replace gelatin in various applications.

    Raw materials used in manufacturing of Halal gelatin are fish, chicken and bovine slaughtered according to Islamic Law. No other haraam ingredients will be added to the product.

    As a top food ingredients supplier, Foodchem has been supplying halal certified Gelatin to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Gelatin. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.



Contact:
Tel:+0086-21-31267000
Fax:+0086-21-58768440
Email:inquiry@foodchem.cn
FoodAdditives
Resources:
Side Effects
Msds
Applications and Uses
Price Trends
Special:
Where to Buy Ingredients
Halal Ingredients
Kosher Ingredients
Gluten Free Ingredients
Hote Products:
sodium saccharin suppliers
potassium sorbate suppliers
sodium benzoate suppliers
calcium propionate suppliers
Copyright@2006-2020 All rights reserved Foodchem International Corporation
Language: AE | JP | RU | VN | KR | TR | ES | FR | PT | DE | IT | FA | MS