|Appearance||Yellow or yellowish granular|
|Jelly strength (6.67%)||120 - 260 bloom (as per need)|
|Viscosity (6.67%)||30- 48|
|Transparency (5%)||200- 400mm|
|pH (1%)||5.5- 7.0|
|HEAVY METAL (as PB)||≤50PPM|
|Total bacterial||≤1000cfu/ g|
|E.coli||Negative in 10g|
|Salmonella||Negative in 25g|
|Paticle size||5- 120 mesh (as per need)|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Gelatin we provide has been strictly tested under Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Gelatin should be kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Gelatin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Gelatin is a popular food additive widely used as thickener in food production. As a gelling agent, Gelatin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.