Food Additives, Food Ingredients Supplier - Foodchem

FOODCHEM is the Gelatin supplier and manufacturer, engaged in the export and wholesale of Gelatin for more than 10 years. The MOQ of Gelatin is 500 kgs, if you need only a small amount, please contact the local distributor of Gelatin. Any suggestions and questions about the Gelatin, please send Email to, we will reply within 24 hours.


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Gelatin, CAS# 9000-70-8, is a mixture of peptides and proteins derived from hydrolysis of collagen, available as Yellow or yellowish granular. Gelatin is the best known gelling agent, widely used in food, beverage, pharmaceutical, and various other industries. We can provide gelatin in pharmaceutical, food and industrial grade. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Gelatin to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
Appearance Yellow or yellowish granular  
Jelly strength (6.67%) 120 - 260 bloom (as per need)
Viscosity (6.67%) 30- 48
Moisture ≤16%
Ash ≤2.0%
Transparency (5%) 200- 400mm
pH (1%) 5.5- 7.0
So2 ≤50ppm
Insoluble material ≤0.1%
Arsenic (as)  ≤1ppm
Total bacterial ≤1000cfu/ g
E.coli Negative in 10g
Salmonella Negative in 25g
Paticle size 5- 120 mesh (as per need)

Available Grade of Gelatin

  • Food Grade: Gelatin is widely used as thickener and texture stabilizer in food industry. Foodchem's food grade Gelatin is available as yellow granular(120~300 bloom,FoodGelaTM 12~30B,FoodGelaTM 12~30P).
  • Industrial Grade: Gelatin is widely used as used for plywood, gauze, sand, printing, adhesives. Foodchem's industrial grade Gelatin is available as 200 BLOOM.
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Gelatin we provide has been strictly tested under Halal, HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Gelatin should be kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
    Handling Precaution: Handling of Gelatin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Gelatin

    Gelatin is a popular food additive widely used as thickener in food production. As a gelling agent, Gelatin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
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