ITEM | STANDARD |
Appearance | Yellow or yellowish granular |
Jelly strength (6.67%) | 120 - 260 bloom (as per need) |
Viscosity (6.67%) | 30- 48 |
Moisture | ≤16% |
Ash | ≤2.0% |
Transparency (5%) | 200- 400mm |
pH (1%) | 5.5- 7.0 |
So2 | ≤50ppm |
Insoluble material | ≤0.1% |
Arsenic (as) | ≤1ppm |
HEAVY METAL (as PB) | ≤50PPM |
Total bacterial | ≤1000cfu/ g |
E.coli | Negative in 10g |
Salmonella | Negative in 25g |
Paticle size | 5- 120 mesh (as per need) |
Available Grade of Gelatin
Food Grade: Gelatin is widely used as thickener and texture stabilizer in food industry. Foodchem's food grade Gelatin is available as yellow granular(120~300 bloom,FoodGelaTM 12~30B,FoodGelaTM 12~30P).Industrial Grade: Gelatin is widely used as used for plywood, gauze, sand, printing, adhesives. Foodchem's industrial grade Gelatin is available as 200 BLOOM.Quality Control
At Foodchem International Corporation, we apply strict quality control process to all our products. All Gelatin we provide has been strictly tested under Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage&Handling Precaution
Storage: Gelatin should be kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Gelatin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Application and Uses of Gelatin
Gelatin is a popular food additive widely used as thickener in food production. As a gelling agent, Gelatin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
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1. Are you manufacturer or distributor of Gelatin?
Yes. Foodchem is manufacturer of Gelatin. We provide the best price for Gelatin.
2. What types of certification can you provide?
Foodchem International Corporation is an ISO2008:9001 certified company. We can provide HAPPC, KOSHER, HALAL Certificates for Gelatin.
3. Do you have Gelatin in Stock?
Yes, we have Gelatin in stock. However, our inventory moves fast, please consult our sales person for more details.
4. What is the lead time for Gelatin ?
If your order quantity is within our inventory amount, we can guarantee delivery in 1 week after the order confirmation. Or, it usually takes 2 weeks or longer.
5. What is the MOQ for Gelatin ?
The MOQ is 500kg.
6. What is the price of Gelatin ?
The price of Gelatin changes a lot as time goes. With over 10 years experience in supplying Gelatin, Foodchem can provide Gelatin at the most competitive prices. Please consult our sales person for more details.
7. Do you provide free samples?
Yes. Free samples of Gelatin are available. Please consult our sales person for further details.
8. What type of payment terms can you accept?
We can accept T/T, L/C, D/P, D/A etc... Please consult our sales person for more details.
9. When can I expect to receive the quotation for Gelatin?
Our sales person will get back to you in 1 business day to collect all necessary information to prepare the quotation. The quotation for Gelatin will then be sent to you once it’s ready, usually in less than 1 working day.
As a Gelatin supplier, we are really happy to have you on our website. We will do whatever we can do to satisfy your needs. If we are not able to handle your order, we will provide professional suggestion to help you find the right source that fits your need.
Upstream: Prices of upstream beef and pork are rising slowly and supply is stable. Production capacity of the Gelatin manufacturers didn't change much.
Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Gelatin will be stable in the coming months.
Yes. Gelatin is gluten free and widely used in gluten free food to provide stronger texture to jellies, puddings, and custards.
Gelatin is initially isolated from skin and bones of pig and other animals. So it's generally forbidden in Islamic food. To meet the requirements of Islamic food, halal gelatin is isolated from fish, chicken and bovine. At the same time, Agar Agar, Carrageenan, Gellan Gum, Tara Gum, Locust Bean Gum, and various other Vegetarian thickeners are developed to replace gelatin in various applications.
Gelatin is a mixture of peptides and proteins derived from hydrolysis of collagen. As a gelling agent derived from collagen, Gelatin is general recognized as Kosher classified as Parve. Moreover, Gelatin is also regulated as Kosher for Passover.
- 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
- 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Do not breathe dust.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Gelatin is considered safe by FDA according to existing data and granted GRAS status.
Gelatin can cause an unpleasant taste, sensation of heaviness in the stomach, bloating, heartburn, and belching.