E No: |
E441 |
CAS No.. |
9000-70-8 |
Min. Order: |
500KGS |
Payment Terms: |
L/C,D/A,D/P,T/T,O/A |
HS Code: |
350300 |
Gelatin, CAS# 9000-70-8, is a mixture of peptides and proteins derived from hydrolysis of animal collagen, available as Yellow or yellowish granular. Gelatin is an essential ingredient in gelling food. Pig skin is the most popular source of gelatin for food. Gelatin isolated from pig skin is named as pork gelatin or porcine gelatin. Our pork/porcine gelatin is fully isolated from pig skin and is perfect for used in gelling food and candies. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying Kosher certified fish gelatin to customers for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.
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