|Melting point of insolated saccharin ℃||226-230|
|Loss on drying %||≤15|
|Ammonium salts ppm||≤25|
|Benzoate and salicylate||No precipitate or violet color appears|
|Heavy metals ppm||≤10|
|Free acid or alkali||Complies with BP /USP/DAB|
|Readily carbonizable substances||Not more intensely colored than reference|
|Related substance||Complies with DAB|
|Clarity and color solution||Color less clear|
|Organic volatiles||Complies with BP|
|PH value||Complies with BP/USP|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Saccharin Sodium we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Saccharin Sodium should be kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture.
Handling Precaution: Handling of Saccharin Sodium should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Saccharin Sodium is a salt of saccharin widely used as sweetener in food and beverage. As a high-intensity sweetener, Saccharin Sodium can be used in a wide variety of industries including: food production, beverage, cosmetics, agriculture/animal feed, and various other industries.