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 Kosher Certified Saccharin Sodium

    Kosher Certified Saccharin Sodiumkosher certification

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    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Saccharin Sodium is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Saccharin Sodium for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

    • Spcification
    • Related
    Melting point of insolated saccharin ℃226-230
    AppearanceWhite crystals
    Content  %99.0-101.0
    Loss on drying %≤15
    Ammonium salts  ppm≤25
    Arsenic  ppm≤3
    Benzoate and salicylateNo precipitate or violet color appears
    Heavy metals  ppm≤10
    Free acid or alkaliComplies with BP /USP/DAB
    Readily carbonizable substancesNot more intensely colored than reference
    P-toluene sulfonamide≤10ppm
    O-toluene sulfonamide≤10ppm
    Selenium  ppm≤30
    Related substanceComplies with DAB
    Clarity and color solutionColor less clear
    Organic volatilesComplies with BP
    PH valueComplies with BP/USP
    Benzoic acid-sulfonamide≤25ppm

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Saccharin Sodium

    Saccharin Sodium is an artificial sweetener. As a synthesized chemical, Saccharin Sodium is general recognized as Kosher classified as Parve. However, Saccharin Sodium Pareve non-Passover KLBD.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Saccharin Sodium to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Saccharin Sodium. Email: Tel: +86-21-2206-3075.

Tel: +86 21 2206 3075
Fax: +86 21 5876 8440
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