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 > Kosher Certified Sucralose
 Kosher Certified Sucralose

    Kosher Certified Sucralosekosher certification

    E No:
    E955
    CAS No..
    56038-13-2
    HS Code:
    293219

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Sucralose is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Sucralose for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.


    • Spcification
    • Related
    ITEMSTANDARD
    APPEARANCEWHITE CRYSTALLINE POWDER
    ASSAY98.0-102.0%
    SPECIFIC ROTATION+84.0°~+87.5°
    PH OF 10% AQUEOUS SOLUTION5.0-8.0
    MOISTURE2.0 % MAX
    METHANOL0.1% MAX
    RESIDUE ON IGNITION0.7% MAX
    HEAVY METALS10PPM MAX
    LEAD3PPM MAX
    ARSENIC3PPM MAX
    TOTAL PLANT COUNT250CFU/G MAX
    YEAST&MOULDS50CFU/G MAX
    ESCHERICHIA COLINEGATIVE
    SALMONELLANEGATIVE
    STAPHYLOCOCCUS AUREUSNEGATIVE
    PSEUDOMONAD AERUGINOSANEGATIVE

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Sucralose

    Sucralose is an artificial sweetener manufactured through chemical synthesis. As a synthesized chemical, Sucralose is general recognized as Kosher classified as Parve. Moreover, Sucralose is also regulated as Kosher for Passover.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Sucralose to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Sucralose. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.



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