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 Fish Gelatine (Kosher Certified)
FOODCHEM is the Fish Gelatine (Kosher Certified) supplier and manufacturer, engaged in the export and wholesale of Fish Gelatine (Kosher Certified) for more than 10 years. The MOQ of Fish Gelatine (Kosher Certified) is 500 kgs, if you need only a small amount, please contact the local distributor of Fish Gelatine (Kosher Certified). Any suggestions and questions about the Fish Gelatine (Kosher Certified), please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Fish Gelatine (Kosher Certified)

E No:
 E441
CAS No..
 9000-70-8
Min. Order:
 500KGS
Payment Terms:
 L/C,D/A,D/P,T/T,O/A
HS Code:
 350300

Gelatin, CAS# 9000-70-8, is a mixture of peptides and proteins derived from hydrolysis of collagen, available as Yellow or yellowish granular. Gelatin is an essential ingredient in gelling food. The Kosher certified fish gelatin is specially produced for using in Jewish food. Our Kosher gelatin is fully derived from fish and strictly manufactured in accordance with Kosher practice. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying Kosher certified fish gelatin to customers for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.
  • Specification
  • In-Depth
ITEMSTANDARD
AppearanceYellow or yellowish granular
Jelly strength (6.67%, bloom)120 - 260 bloom (as per need)
Viscosity (6.67%, mPa.s)3.5- 5.5
Moisture (%)≤ 15
Ash (%)≤ 2.0
Transparency (5%, mm)≥ 400
pH (1%)4.5- 6.5
SO2 (%)≤ 50 mg/kg
Insoluble material (%)≤ 0.1
Lead (Pb)≤ 2 mg/kg
Arsenic (As)≤ 1 mg/kg
Chromium (Cr)≤ 2 mg/kg
Heavy metals (as Pb)≤ 50 mg/ kg
Total bacterial≤ 1000 cfu/ g
E.coli/ 10gNegative
Salmonella/ 25gNegative
Paticle sizeAs per need

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