Food Additives, Food Ingredients Supplier - Foodchem

 Microcrystalline Cellulose (MCC)
FOODCHEM is the Microcrystalline Cellulose (MCC) supplier and manufacturer, engaged in the export and wholesale of Microcrystalline Cellulose (MCC) for more than 10 years. The MOQ of Microcrystalline Cellulose (MCC) is 500 kgs, if you need only a small amount, please contact the local distributor of Microcrystalline Cellulose (MCC). Any suggestions and questions about the Microcrystalline Cellulose (MCC), please send Email to, we will reply within 24 hours.

Microcrystalline Cellulose (MCC)

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Microcrystalline Cellulose, CAS# 9004-34-6, is a purified partially hydrolyzed cellulose, available as fine white or almost white odorless powder. Microcrystalline Cellulose is widely used as anti-caking agent, fat substitute, emulsifier, extender, and bulking agent in food production with E number E460. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Microcrystalline Cellulose to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
Appearance A fine white or almost white odorless powder
Particle size 98% pass 120 mesh
Assay (as α- cellulose, dry basis) ≥97%
Water-soluble matter ≤ 0.24%
Sulphated ash ≤ 0.5%
pH (10% solution) 5.0- 7.5
Loss on drying ≤ 7%
Starch Negative
Carboxyl groups ≤ 1%
Lead ≤ 5 mg/ kg
Arsenic ≤ 3 mg/ kg
Mercury ≤ 1 mg/ kg
Cadmium ≤ 1 mg/ kg
Heavy metals (as Pb) ≤ 10 mg/ kg
Total plate count ≤ 1000 cfu/g
Yeast and mould ≤ 100 cfu/g
E. coli/ 5g Negative
Salmonella/ 10g Negative

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Microcrystalline Cellulose we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Microcrystalline Cellulose should be Store in a cool and dry place and Keep away from strong light and heat
Handling Precaution: Handling of Microcrystalline Cellulose should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

Application and Uses of Microcrystalline Cellulose (MCC)

Microcrystalline Cellulose is a purified partially hydrolyzed cellulose widely used as anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food and beverage. As a anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent, Microcrystalline Cellulose can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
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