|Degree of substitution||0.65-0.85|
|Heavy metals Pb%||≤0.002%|
|Assay: manping auditing: manping Approval: weijia|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Sodium Carboxymethyl Cellulose we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Sodium Carboxymethyl Cellulose should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Sodium Carboxymethyl Cellulose should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Sodium Carboxymethyl Cellulose is a sodium salt of Carboxymethyl Cellulose widely used as thickener in food and beverage industries. As a thickener, Sodium Carboxymethyl Cellulose can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.