Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt. Household gelatin comes in the form of sheets, granules, or powder.
Gelatin is one of the popular food additives and ingredients in most countries.As a professional Gelatin supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Gelatin to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: firstname.lastname@example.org or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.