|Appearance||White to yellow-white, nearly odorless powder|
|Particle Size||95% Pass 100 mesh|
|Viscosity (1%, 25℃, mPa.s)||≥ 2500|
|Acid-Insoluble Matter||4% Max|
|Arsenic (as As)||3 mg/ kg Max|
|Lead||5 mg/ kg Max|
|Heavy Metals (as Pb)||10 mg/kg Max|
|Mould & Yeast||≤ 500 cfu/ g|
|Total Plate Count||≤ 5000 cfu/ g|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Locust Bean Gum we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Locust Bean Gum should be Store in original package, cool and dry.
Handling Precaution: Handling of Locust Bean Gum should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Locust Bean Gum is a galactomannans widely used as thickening agent, gelling agent and texture stabilizer in food and beverage. As a thickening agent, gelling agent and texture stabilizer, Locust Bean Gum can be used in a wide variety of industries including: food production, beverage, cosmetics, agriculture/animal feed, and various other industries.