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 Locust Bean Gum
FOODCHEM is the Locust Bean Gum supplier and manufacturer, engaged in the export and wholesale of Locust Bean Gum for more than 10 years. The MOQ of Locust Bean Gum is 500 kgs, if you need only a small amount, please contact the local distributor of Locust Bean Gum. Any suggestions and questions about the Locust Bean Gum, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Locust Bean Gum inquiry@foodchem.cn

E No:
E410
CAS No..
9000-40-2
Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
130232

Locust Bean Gum, CAS# 9000-40-2, is initially isolated from the seeds of the carob tree, available as White to yellow-white, nearly odorless powder. Locust Bean Gum pose similar thickening effects as guar gum and tara gum, as the active substances of all these gums are galactomannans. Locust Bean Gum is widely used as food thickening agent, gelling agent and texture stabilizer. It is widely accepted as safe food additive in many countries with E number E410. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Locust Bean Gum to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ITEM STANDARD
Appearance White to yellow-white, nearly odorless powder
Particle Size 95% Pass 100 mesh
Galactomannans ≥ 75%
Viscosity (1%, 25℃, mPa.s) ≥ 2500
PH 5.4- 7.0
Moisture 14% Max
Acid-Insoluble Matter 4% Max
Protein 7.0% Max
Ash 1.2% Max
Starch Negative
Arsenic (as As) 3 mg/ kg Max
Lead 5 mg/ kg Max
Heavy Metals (as Pb) 10 mg/kg Max
E.Coli/ 5g Negative
Salmonella/ 25g Negative
Mould & Yeast ≤ 500 cfu/ g
Total Plate Count ≤ 5000 cfu/ g

Available Grade of Locust Bean Gum

  • Food Grade: Locust Bean Gum is widely used as thickener and texture stabilizer in food and beverage industries. Foodchem's food grade Locust Bean Gum is available as fine powder(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Locust Bean Gum we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Locust Bean Gum should be Store in original package, cool and dry.
    Handling Precaution: Handling of Locust Bean Gum should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Locust Bean Gum

    Locust Bean Gum is a galactomannans widely used as thickening agent, gelling agent and texture stabilizer in food and beverage. As a thickening agent, gelling agent and texture stabilizer, Locust Bean Gum can be used in a wide variety of industries including: food production, beverage, cosmetics, agriculture/animal feed, and various other industries.
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