|Appearance||A white to yellowish-white, nearly odourless powder|
|Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm)||≥ 5500 mPa.s|
|Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm)||Min 300 mPa.s higher than viscosity recorded in 2 hours|
|Particle Size||95% Pass 200 Mesh|
|Acid-Insoluble Residue||2.5% Max|
|Mould & Yeast||≤ 200 cfu/ g|
|Total Plate Count||≤ 1000 cfu/ g|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Guar Gum we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Guar Gum should be Store in original package, cool and dry.
Handling Precaution: Handling of Guar Gum should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Guar Gum is a galactomannans widely used as thickening agent, gelling agent and texture stabilizer in food and beverage. As a thickening agent, gelling agent and texture stabilizer, Guar Gum can be used in a wide variety of industries including: food production, beverage, agriculture/animal feed, and various other industries.