Food Additives, Food Ingredients Supplier - Foodchem

 Konjac Gum (Pharmaceutical Grade)
FOODCHEM is the Konjac Gum (Pharmaceutical Grade) supplier and manufacturer, engaged in the export and wholesale of Konjac Gum (Pharmaceutical Grade) for more than 10 years. The MOQ of Konjac Gum (Pharmaceutical Grade) is 500 kgs, if you need only a small amount, please contact the local distributor of Konjac Gum (Pharmaceutical Grade). Any suggestions and questions about the Konjac Gum (Pharmaceutical Grade), please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Konjac Gum (Pharmaceutical Grade)

E No:
E425
CAS No..
37220-17-0
Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
130239

Konjac Gum, CAS# 37220-17-0, is popular natural gum isolated from the corm of konjac plant, available as White or light yellow fine powder. Konjac Gum, also known as konjac glucomannan, is widely used as weight-loss supplement and gelling agent in food production. It is used as dietary supplement and eyedrop emusifier in pharmaceutical. Foodchem can provide pharmaceutical and food grade Konjac gum with various particle size and viscosity as per customer's requirement. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying pharmaceutical grade Konjac Gum to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • In-Depth
Item Standards
Appearance Odorless, cream white fine powder
Particle Size 100% pass 80 mesh
Viscosity (1%, 25℃, mPa.s) 34000 Min
Konjac Glucomannan (KGM) 90% Min
pH (1%) 5.0- 7.0
Moisture (%) 10 Max
Sulphate(%) 0.5 Max
Ash (%) 3.0 Max
Insolubles in ethanol 10 ppm Max
Ethanol Resides (%) 0.2 Max
Lead (Pb) 1 ppm Max
Arsenic (As) 2 ppm Max
Pesticides Residues 1 ppm Max
Yeast & Mould (cfu/ g) 50 Max
Total Plate Count (cuf/ g) 500 Max
Salmonella spp./ 10g Negative
E.Coli/ 5g Negative

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