Konjac Gum (Pharmaceutical Grade), CAS# 37220-17-0, is a Thickeners manufactured through Pharmaceutical, available as Odorless, cream white fine powder. Konjac Gum (Pharmaceutical Grade) is widely used as pharmaceutical. It is widely accepted as safe food additive in many countries with E number E425.
No significant side effects reported.
As Konjac Gum (Pharmaceutical Grade) Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Konjac Gum (Pharmaceutical Grade) Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Konjac Gum (Pharmaceutical Grade) Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Konjac Gum (Pharmaceutical Grade) Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Konjac Gum (Pharmaceutical Grade) Side Effects for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Konjac Gum (Pharmaceutical Grade) Side Effects is perfectly safe for using as food additives.
No health issues about Konjac Gum (Pharmaceutical Grade) Side Effects reported up to now.
1. Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurters. [Meat Sci. 2003 Oct;]
Author: Lin KW, Huang HY.
2. Effect of deacetylation on the synergistic interaction of acetan with locust bean gum or konjacmannan. [Carbohydr Res. 1997 Dec]
Author: Ojinnaka C, Brownsey GJ, Morris ER, Morris VJ.
3. Hypocholesterolemia and growth-depression in chicks fed guar gum and konjac mannan. [J Nutr. 1983 Apr]
Author: Rogel AM, Vohra P.