Oil Drilling Xanthan Gum, CAS# 11138-66-2, is a Industrial Chemicals manufactured through fermentation, available as cream white powder. Oil Drilling Xanthan Gum is widely used as oil drilling. It can not be used in food and beverage manufacturing with E number E415.
No significant side effects reported.
As Oil Drilling Xanthan Gum Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Oil Drilling Xanthan Gum Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Oil Drilling Xanthan Gum Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Oil Drilling Xanthan Gum Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Oil Drilling Xanthan Gum Side Effects for long period in food for newborns or pregnant.
Though Oil Drilling Xanthan Gum Side Effects is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
No health issues about Oil Drilling Xanthan Gum Side Effects reported up to now.
1. Preparation and in vitro evaluation of xanthan gum facilitated superabsorbent polymeric microspheres. [Carbohydr Polym. 2013 Oct 15]
Author: Bhattacharya SS, Mazahir F, Banerjee S, Verma A, Ghosh A.
2. The comparison of rheological properties of aqueous welan gum and xanthan gum solutions. [Carbohydr Polym. 2013 Jan 30]
Author: Xu L, Xu G, Liu T, Chen Y, Gong H.
3. Physicochemical stability of maize germ oil body emulsions as influenced by oil body surface-xanthan gum interactions. [J Agric Food Chem. 2010 Jan 13]
Author: Nikiforidis CV, Kiosseoglou V.
4. Stability of acidic egg white protein emulsions containing xanthan gum. [J Agric Food Chem. 2006 Dec 27]
Author: Drakos A, Kiosseoglou V.