Sodium Tripolyphosphate (Technical Grade), CAS# 13573-18-7, is a Industrial Chemicals manufactured through chemical synthesis, available as WHITE GRANULAR. Sodium Tripolyphosphate (Technical Grade) is widely used as food supplements. It can not be used in food and beverage manufacturing.
No significant side effects reported.
As Sodium Tripolyphosphate (Technical Grade) Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Sodium Tripolyphosphate (Technical Grade) Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Sodium Tripolyphosphate (Technical Grade) Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Sodium Tripolyphosphate (Technical Grade) Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Sodium Tripolyphosphate (Technical Grade) Side Effects for long period in food for newborns or pregnant.
Though Sodium Tripolyphosphate (Technical Grade) Side Effects is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
No health issues about Sodium Tripolyphosphate (Technical Grade) Side Effects reported up to now.
1. Sodium Tripolyphosphate: an excipient with intrinsic in vitro anti-Candida activity. [Int J Pharm. 2011 Dec 12]
Author: Palmeira-de-Oliveira R, Palmeira-de-Oliveira A, Gaspar C, Silvestre S, Martinez-de-Oliveira J, Amaral MH, Breitenfeld L.
2. Inorganic-Organic Nanocomposite Assembly Using Collagen as Template and Sodium Tripolyphosphate as A Biomimetic Analog of Matrix Phosphoprotein. [Cryst Growth Des. 2011 Aug 3]
Author: Dai L, Qi YP, Niu LN, Liu Y, Pucci CR, Looney SW, Ling JQ, Pashley DH, Tay FR.
3. The effects of tumbling and sodium tripolyphosphate on the proteins of döner. [Meat Sci. 2011 Oct]
Author: Demirok E, Kolsarıcı N, Akoğlu İT, Özden E.
4. Ascorbic acid induced enhancement of room temperature phosphorescence of sodium tripolyphosphate-capped Mn-Doped ZnS quantum dots: mechanism and bioprobe applications. [Chemistry. 2010 Nov 15]
Author: Wang HF, Li Y, Wu YY, He Y, Yan XP.