Calcium Propionate Feed Grade, CAS# 4075-81-4, is a Preservatives manufactured through chemical synthesis, available as White granular or powder. Calcium Propionate Feed Grade is widely used as preservatives. It is widely accepted as safe feed additive in many countries with E number E282.
No significant side effects reported.
As Calcium Propionate Feed Grade Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Calcium Propionate Feed Grade Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Calcium Propionate Feed Grade Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Calcium Propionate Feed Grade Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Calcium Propionate Feed Grade Side Effects for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Calcium Propionate Feed Grade Side Effects is perfectly safe for using as food additives.
No health issues about Calcium Propionate Feed Grade Side Effects reported up to now.
1. Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples. [J Food Sci. 2010 Mar]
Author: Guan W, Fan X.
2. Effect of calcium propionate and water activity on growth and aflatoxins production by Aspergillus flavus. [J Food Sci. 2010 Mar]
Author: Alam S, Shah HU, Magan N.
3. Effects of calcium propionate supplementation on lactation performance, energy balance and blood metabolites in early lactation dairy cows. [J Anim Physiol Anim Nutr (Berl). 2010 Oct]
Author: Liu Q, Wang C, Yang WZ, Guo G, Yang XM, He DC, Dong KH, Huang YX.
4. The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread. [Int J Food Microbiol. 2008 Jul 31]
Author: Ryan LA, Dal Bello F, Arendt EK.