Sodium Acetate Trihydrate, CAS# 6131-90-4, is a sodium salt of acetic acid manufactured through chemical synthesis, available as white to colourless crystals. Sodium Acetate Trihydrate is widely used as preservatives. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As Sodium Acetate Trihydrate is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Sodium Acetate Trihydrate for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Sodium Acetate Trihydrate could have any negative effects on these vulnerable groups. It should be safe to use Sodium Acetate Trihydrate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Sodium Acetate Trihydrate for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Acetate Trihydrate is considered safe by FDA according to existing data and granted GRAS status.
No breaking news or public health crises reported about Sodium Acetate Trihydrate reported up to now.
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