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 Methyl p-hydroxybenzoate Side Effects

    Methyl p-hydroxybenzoate Side Effects

    by Shawn 2015-07-16

    Methyl P-Hydroxybenzoate, CAS# 120-47-8, is a Others manufactured through chemical synthesis, available as White crystalline powder. Methyl P-Hydroxybenzoate is widely used as antioxidants. It is widely accepted as safe food additive in many countries with E number E214.

    General Side Effects

    No significant side effects reported.


    * Report new side effects to us by sending email to foodchemmis08@foodchem.cn. Our expert will review it and respond soon.

    Suggested Dosage

    As Methyl p-hydroxybenzoate Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Methyl p-hydroxybenzoate Side Effects for long period.


    * ADI: Acceptable Daily Intake
    * MTDI: maximum tolerable daily intake
    * Data source: JECFA Database of WHO

    Special Groups Precaution

    Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
    There is no evidence that Methyl p-hydroxybenzoate Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Methyl p-hydroxybenzoate Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Methyl p-hydroxybenzoate Side Effects for long period in food for newborns or pregnant.

    GRAS Affirmation: Yes

    Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Methyl p-hydroxybenzoate Side Effects is perfectly safe for using as food additives.

    Methyl p-hydroxybenzoate in News

    No health issues about Methyl p-hydroxybenzoate Side Effects reported up to now.

    Related Research

    1. Microcrystalline cellulose membrane for re-epithelisation of chronic leg wounds: a prospective open study. [Int Wound J. 2010 Dec]
    Author: Ricci EB, Cassino R, Di Campli C.

    2. [Safe use of microcrystalline cellulose in low-calorie foods]. [Nahrung. 1976]
    Author: Seidemann J.



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