|Appearance||Odorless, white or light yellow fine powder|
|Particle Size||95% pass 120 mesh|
|Viscosity (1%, 25℃, mPa.s)||As per need (25000~ 36000)|
|Konjac Glucomannan (KGM)||≥ 90%|
|pH (1%)||5.0- 7.0|
|Moisture (%)||≤ 10|
|SO2 (g/kg)||≤ 0.2|
|Ash (%)||≤ 3.0|
|Protein (%, Kjeldahl method)||≤ 3|
|Starch (%)||≤ 3|
|Lead (Pb)||≤ 2 mg/kg|
|Arsenic (As)||≤ 3 mg/kg|
|Ether-soluble material (%)||≤ 0.1|
|Yeast & Mould (cfu/ g)||≤ 50|
|Total Plate Count (cuf/ g)||≤ 1000|
|Salmonella spp./ 10g||Negative|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Konjac Gum we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Konjac Gum should be stored in tightly closed container. keep container in a cool, well-ventilated area.
Handling Precaution: Handling of Konjac Gum should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Konjac Gum is a natural gum widely used as thickener in food production. As a strong gelling agent, Konjac Gum can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.