|APPEARANCE||MILKY OR YELLOWISH FINE POWDER|
|GEL STRENGTH (1.5%, 20℃)||> 1100 G/CM2|
|PH VALUE||6 - 8|
|LOSS ON DRYING||≤15%|
|RESIDUE ON IGNITION||≤5%|
|HEAVY METALS (PB)||≤20PPM|
|TOTAL PLATE COUNT||<5500/G|
|MESH SIZE (%)||90% THROUGHT 80 MESH|
|SALMONELLA IN 25G||ABSENT|
|E.COLI IN 15 G||ABSENT|
|STARCH, GELATIN & OTHER PROTEIN||NONE|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Agar Agar we provide has been strictly tested under Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Agar Agar should be kept in tightly closed container in a cool, well-ventilated area.
Handling Precaution: Handling of Agar Agar should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Agar Agar is a polysaccharide widely used as thickener in food production. As a healthy food, Agar Agar can be used in a wide variety of industries including: food production, beverage, cosmetics, and various other industries.