Food Additives, Food Ingredients Supplier - Foodchem

 Agar Agar
FOODCHEM is the Agar Agar supplier and manufacturer, engaged in the export and wholesale of Agar Agar for more than 10 years. The MOQ of Agar Agar is 500 kgs, if you need only a small amount, please contact the local distributor of Agar Agar. Any suggestions and questions about the Agar Agar, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Agar Agar

E No:
E406
CAS No..
9002-18-0
Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
130231

Agar Agar, CAS# 9002-18-0, is a gelatinous substance initially isolated from algae, available as white Powder or strip form. Agar Agar is widely used as a vegetarian replacement of gelatin. With over 80% dietary fibre content, agar-agar is classified as healthy food by Food and agriculture organization of the united nations (FAO). It is widely accepted as safe food additive in many countries with E number E406. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Agar Agar to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
                               ITEM                      STANDARD
APPEARANCEMILKY OR YELLOWISH FINE POWDER
GEL STRENGTH (1.5%, 20℃)> 1100 G/CM2
PH VALUE6 - 8
LOSS ON DRYING≤15%
GELATION POINT(35-42℃)
RESIDUE ON IGNITION≤5%
LEAD≤5PPM
ARSENIC≤1PPM
HEAVY METALS (PB)≤20PPM
SULPHATE< 1%
CLARITY58%
TOTAL PLATE COUNT <5500/G
MESH SIZE   (%)90% THROUGHT 80 MESH
SALMONELLA IN 25GABSENT
E.COLI  IN 15 GABSENT
STARCH, GELATIN & OTHER PROTEINNONE

Available Grade of Agar Agar

  • Food Grade: Agar Agar is widely used as thickener in food industries,Agar Agar can significantly improve food grade. Foodchem's food grade Agar Agar is available as 700G/900G/1000G/1100G/1200G/CM2 fine powder.
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Agar Agar we provide has been strictly tested under Halal, HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Agar Agar should be kept in tightly closed container in a cool, well-ventilated area.
    Handling Precaution: Handling of Agar Agar should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Agar Agar

    Agar Agar is a polysaccharide widely used as thickener in food production. As a healthy food, Agar Agar can be used in a wide variety of industries including: food production, beverage, cosmetics, and various other industries.
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