Agar Agar is a polysaccharide widely used as thickener in food production. As a healthy food, Agar Agar can be used in a wide variety of industries including: food production, beverage, cosmetics, and various other industries.
Agar Agar is widely used as gelling agent and thickener in food production.
Agar Agar is widely used as emusifier in beverage.
Agar Agar is widely used as thickener and texture stabilizer in Cosmetics.
Agar Agar is widely used as thickener and texture stabilizer in various other industries. Agar-agar is the best sodium culture medium in biology experiments.
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