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In dairy plants, additives are widely used to improve flavoring and mouthfeel of dairy products: fillers and emusifiers to improve texture; colorants to improve appearance, acidulants to improve taste, preservatives to extend shelf life. Foodchem International Corporation has been providing quality additives for dairy production for over 10 years.

	Xanthan Gum
	CAS No.: 11138-66-2
	HS Code: 130239
	E No: E415
	Qty in 20' FCL: 18 TON

	Maltodextrin
	CAS No.: 9050-36-6
	HS Code: 170290
	E No: E1400
	Qty in 20' FCL: 19 TON

	Gelatin
	CAS No.: 9000-70-8
	HS Code: 350300
	E No: E441
	Qty in 20' FCL: 20 TON

	Disodium Phosphate Anhydrous
	CAS No.: 7632-05-5
	HS Code: 283522
	E No: E339
	Qty in 20' FCL: 18 TON

	Crystalline Fructose
	CAS No.: 57-48-7
	HS Code: 170250
	E No: N/A
	Qty in 20' FCL: 25 TON

	Erythritol
	CAS No.: 149-32-6
	HS Code: 290549
	E No: E968
	Qty in 20' FCL: 22 TON

	Trisodium Phosphate
	CAS No.: 7601-54-9
	HS Code: 283529
	E No: E339
	Qty in 20' FCL: 25 TON

	Vitamin D3
	CAS No.: 67-97-0
	HS Code: 293629
	E No: N/A
	Qty in 20' FCL: 10 TON

	VITAMIN E
	CAS No.: 10191-41-0
	HS Code: 293628
	E No: N/A
	Qty in 20' FCL: 10 TON

	VITAMIN A
	CAS No.: 68-26-8
	HS Code: 293621
	E No: N/A
	Qty in 20' FCL: 10 TON

	Lactic Acid
	CAS No.: 50-21-5
	HS Code: 291811
	E No: E270
	Qty in 20' FCL: 20 TON

	Ethyl Maltol
	CAS No.: 4940-11-8
	HS Code: 293299
	E No: N/A
	Qty in 20' FCL: 15.5 TON

	Locust Bean Gum
	CAS No.: 9000-40-2
	HS Code: 130232
	E No: E410
	Qty in 20' FCL: 16 TON

	Guar Gum
	CAS No.: 9000-30-0
	HS Code: 130232
	E No: E412
	Qty in 20' FCL: 20 TON

	Tara gum
	CAS No.: 39300-88-4
	HS Code:
	E No: E417
	Qty in 20' FCL: 16 TON

	DATEM
	CAS No.: 91052-83-4
	HS Code: 340213
	E No: E472e
	Qty in 20' FCL: 10.8 TON