|APPEARANCE||WHITE OR OFF-WHITE FREE-FLOWING POWDER|
|SOLUBILITY||DISPERSIBLE IN COOL WATER FORMING A MILKY EMULSION|
|LOSS ON DRYING||≤3.0%|
|SIEVE ANALYSIS||100% THROUGH SIEVE NO.40 (US)|
|≥90% THROUGH SIEVE NO.60 (US)|
|≥45% THROUGH SIEVE NO.100 (US)|
|TOTAL PLATE COUNT||≤1000CFU/G|
|YEASTS & MOULDS||≤100CFU/G|
|E. COLI||NEGATIVE (IN 10G)|
|SALMONELLA||NEGATIVE (IN 25G)|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Vitamin E we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Vitamin E should be kept in dry, cool, and shaded place with original packaging, avoid moisture.
Handling Precaution: Handling of Vitamin E should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Vitamin E is a Vitamin widely used as nutrition supplements in food and beverage industries. As a nutrition supplements, Vitamin E can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.