|Description||White crystalline powder|
|Loss on drying, %||≤0.20|
|Heavy metals (Pb) mg/kg||≤5.0|
|Assay (on dry basis, %)||≥99.0|
|Cont of bacteria, cfu/g||≤300|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Erythritol we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Erythritol should be kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Erythritol should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Erythritol is a sugar alcohol widely used as sweeteners in food production. As a sweeteners, Erythritol can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.