|* D-Glucose||4.0% Max|
|*5-Hydroxymethylfurfural And related compounds:||0.05% Max|
|Sulfated Ash:||2.0% Max|
|pH value:||5.0-6.0(10% aqueous solution)|
|Solubility:||70g Min in 100mL solution at 20°C|
|Water content:||4.0% Max|
|Appearance:||Free flowing powder|
|Odour & Taste:||Odourless; No foreign taste|
|Heavy metal:||5mg/kg Max|
|Total Plate Count:||1,000CFU/g Max|
|Salmonella:||Negative in 25g|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Polydextrose we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Polydextrose should be kept in cool, dry area, well closed container or bag. 15-25 °C and a relative humidity of max. 55% is recommended.
Handling Precaution: Handling of Polydextrose should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Polydextrose is a polymer of dextrose widely used as replacement for sugar, starch, and fat in food and beverage. As a nutrition supplements, Polydextrose can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.