|Characters||Colourless Crystal or White Crystal powder|
|Clarity and Color of solution||Pass test||Pass test||/||/||/|
|RCS||Not exceeding||Not exceeding||A≤0.52,T≥30%||Not exceeding||Not exceeding|
|the standard||the standard||the standard||the standard|
|Oxalates||≤360ppm||≤0.036%||No turbidity forms||≤100mg/kg||Pass test|
|Sulphuric acid ash content||≤0.1%||≤0.1%||≤0.05%||≤0.05%||≤0.1%|
|Bacterial endotoxins||≤0.5IU/mg||Pass test||／||／||/|
|isocitric acid||／||／||／||／||Pass test|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Citric Acid Anhydrous we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Citric Acid Anhydrous should be Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from moisture.
Handling Precaution: Handling of Citric Acid Anhydrous should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Citric Acid Anhydrous is a common form of citric acid widely used as acidity regulator in food and beverage. As a popular acidity regulator, Citric Acid Anhydrous can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.