|Appearance||White crystals or crystalline powder|
|Specific Rotation||-1.6 o --- -2.6 o|
|Residue on ignition||0.05% max|
|State of solution||clarification|
|Readily oxidizable substance||Qualified|
|Fumaric Acid||1.0% max|
|Maleic Acid||0.05% max|
|Heavy metals(as Pb)||20 ppm max|
|Arsenic(As)||2 ppm max|
At Foodchem International Corporation, we apply strict quality control process to all our products. All L-Malic Acid we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: L-Malic Acid should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of L-Malic Acid should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
L-Malic Acid is a dicarboxylic acid widely used as acidity regulator in food and beverage. As a acidulants, L-Malic Acid can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.