Food Additives, Food Ingredients Supplier - Foodchem

 L-Malic Acid
FOODCHEM is the L-Malic Acid supplier and manufacturer, engaged in the export and wholesale of L-Malic Acid for more than 10 years. The MOQ of L-Malic Acid is 1000 kgs, if you need only a small amount, please contact the local distributor of L-Malic Acid. Any suggestions and questions about the L-Malic Acid, please send Email to, we will reply within 24 hours.

L-Malic Acid

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L-Malic Acid, CAS# 97-67-6, is a dicarboxylic acid manufactured through double hydration of maleic anhydride, available as White crystals or crystalline powder. L-Malic Acid is widely used as acidity regulator. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E296. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality L-Malic Acid to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
AppearanceWhite crystals or crystalline powder
Assay99.0% min
Specific Rotation-1.6 o --- -2.6 o
Residue on ignition0.05% max
Chloride0.004% max
Sulphate0.02% max
State of solutionclarification
Readily oxidizable substanceQualified
Fumaric Acid1.0% max
Maleic Acid0.05% max
Heavy metals(as Pb)20 ppm max
Arsenic(As)2 ppm max

Available Grade of L-Malic Acid

  • Food Grade: L-Malic Acid is widely used as acidulants in food and beverage industries. Foodchem's food grade L-Malic Acid is available as fine powder(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All L-Malic Acid we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: L-Malic Acid should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
    Handling Precaution: Handling of L-Malic Acid should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of L-Malic Acid

    L-Malic Acid is a dicarboxylic acid widely used as acidity regulator in food and beverage. As a acidulants, L-Malic Acid can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
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