Applications and Uses of Polydextrose
by Shawn 2014-10-29
Polydextrose is a polymer of dextrose widely used as replacement for sugar, starch, and fat in food and beverage. As a nutrition supplements, Polydextrose can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
Polydextrose in Food Production
Polydextrose is widely used as stabilizer, binder, flavor enhancer, antioxidants in food production.
- As flavor enhancer: in Baked goods, milk product, candy, meat product, Jams and fillings to replace the flavor of fat.
- As antioxidants: in Baked goods and meat product to extend shelf life.
- As stabilizer, binder: in Baked goods, milk product, candy, meat product, Jams and fillings to stabilize the texture.
Polydextrose in Beverage
Polydextrose is widely used as flavor enhancer in beverage.
- As flavor enhancer: in low-sugar drinks to enhance flavor.
Polydextrose in Pharmaceutical
Polydextrose is widely used as Nutrition in Pharmaceutical.
- As Nutrition: in health product to provide Dietary fiber.
Polydextrose in Cosmetics
Not enough is known about application of Polydextrose in Cosmetics.
Polydextrose in Agriculture/Animal Feed
Not enough is known about application of Polydextrose in Agriculture/Animal Feed.
Polydextrose in Other Industries
Not enough is known about application of Polydextrose in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Polydextrose or want to report new applications of Polydextrose to us.