Applications and Uses of Maltitol
by Shawn 2014-10-30
Maltitol is a sugar alcohol widely used as sweetener in food and beverage. As a sweetener, Maltitol can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
Maltitol in Food Production
Maltitol is widely used as sweetener, humectant in food production.
- As sweetener: in candy, chocolate and frozen food to provide sweetness.
- As humectant: in candy and frozen food to retain moisture.
- As funtional food : in diabetes' food to enhance flavor.
Maltitol in Beverage
Maltitol is widely used as Thickeners, sweetness in beverage.
- As thickeness, sweetness: in fruit juice to enhance flavor and mouthfeel.
Maltitol in Pharmaceutical
Maltitol is widely used as intermediate in Pharmaceutical.
- As intermediate: in medicine manufacturing.
Maltitol in Cosmetics
Not enough is known about application of Maltitol in Cosmetics.
Maltitol in Agriculture/Animal Feed
Not enough is known about application of Maltitol in Agriculture/Animal Feed.
Maltitol in Other Industries
Maltitol is widely used as intermediate in various other industries.
- As intermediate: in manufacturing of various organic chemicals.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Maltitol or want to report new applications of Maltitol to us.