|APPEARANCE||WHITE CRYSTALLINE POWDER|
|SOLUBILITY||FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL|
|APPEARANCE OF SOLUTION||CLEAR,ODOURLESS|
|SULFUR DIOXIDE||15PPM MAX|
|SULPHATED ASH||0.1% MAX|
|LEAD IN SUGARS||0.5PPM MAX|
|TOTAL BACTERIA COUNT||1000PCS/G MAX|
|MOLDS AND YEASTS||100PCS/G MAX|
|PYROGENS (TAL 10% SOLUTION)||0.125Eu/ml MAX|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Dextrose Anhydrous we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Dextrose Anhydrous should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Dextrose Anhydrous should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Dextrose Anhydrous is a common form of glucose widely used as nutrition supplement in food production. As a dietary monosaccharide, Dextrose Anhydrous can be used in a wide variety of industries including: food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.