|DESCRIPTION||PALE YELLOW TO YELLOW-BROWN BEADLETS, WITH WHITE SPOTS OF FOOD STARCH|
|LOSE ON DRYING||≤ 8.0%|
|PASS THROUGH SIEVE NO.20PASS THROUGH SIEVE NO.40PASS THROUGH SIEVE NO.100||100%≥85%≤15%|
|AEROBIC BACTERIAL COUNTFUNGI AND YEASTCOLI FORMS||≤1000CFU/G≤1000CFU/G＜0. 3MPN/ G|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Vitamin A we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Vitamin A should be kept in dry, cool, and shaded place with original packaging, avoid moisture.
Handling Precaution: Handling of Vitamin A should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Vitamin A is a Vitamin widely used as nutrition supplements in food and beverage industries. As a nutrition supplements, Vitamin A can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.