|Name||Riboflavin (Vitamin B 2)|
|Specification||BP 98 / USP 24|
|Packing||In 20 kg drums or cartons|
|Functional use||Nutrition enhancer|
|Appearance||Orange yellow crystalline powder|
|Specific Rotation||Should be clear and colorless|
|Color of solution||No more than solution Y7 or GY7|
|PH||2.7 - 3.3|
|Sulfates||300 ppm max|
|Heavy metals||20 ppm max|
|Absorbance of solution||0.025 max|
|Chromatographic purity||1% max|
|Loss on drying||5.0% max|
|Residue on ignition||0.10% max|
|Assay||98.5 - 101.5%|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Vitamin B2 we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Vitamin B2 should be kept in dry, cool, and shaded place with original packaging, avoid moisture.
Handling Precaution: Handling of Vitamin B2 should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Vitamin B2 is a Vitamin widely used as nutrition supplements in food and beverage industries. As a nutrition supplements, Vitamin B2 can be used in a wide variety of industries including: food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.