|Appearance||Yellow Or Orange-Yellow Crystalline Powder|
|Assay(on dried basis)||≥80%|
|Particle Size||Sieve 90% Pass Through 0.28mm Normal Sieve|
|Loss On Drying||3.0% Max|
|Residue On Ignition||0.5% Max|
At Foodchem International Corporation, we apply strict quality control process to all our products. All VITAMIN B2 80% we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: VITAMIN B2 80% should be Kept in dry, cool place.
Handling Precaution: Handling of VITAMIN B2 80% should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.