|Appearance||Slightly yellow ,clear, viscous oil|
|Assay by GC||98.0%-101.0%|
|Acitdity||Max.1.0ml of 0.1 NaOH|
|Yeast & mold||Not more than 100cfu/g|
|E.Coli||Negative( in 10g)|
|Salmonella||Negative (in 25g)|
|Heavy metals||Max.10 ppm|
|Organic volatile impurities||Meets USP requirements|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Vitamin E we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Vitamin E should be Kept in dry, cool place.
Handling Precaution: Handling of Vitamin E should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.