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 > Kosher Certified Vitamin B2
 Kosher Certified Vitamin B2

    Kosher Certified Vitamin B2kosher certification

    E No:
    E101
    CAS No..
    83-88-5
    HS Code:
    293623

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Vitamin B2 is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Vitamin B2 for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.


    • Spcification
    • Related
    NameRiboflavin (Vitamin B 2)
    CAS No.83-88-5
    Chemical FormulaC12H17ClN4OS.HCl
    SpecificationBP 98 / USP 24
    PackingIn 20 kg drums or cartons
    Functional useNutrition enhancer
    ItemsSpecifications
    AppearanceOrange yellow crystalline powder
    Identificationpositive reaction
    Specific RotationShould be clear and colorless
    Color of solutionNo more than solution Y7 or GY7
    PH2.7 - 3.3
    Sulfates300 ppm max
    NitratesNone
    Heavy metals20 ppm max
    Absorbance of solution0.025 max
    Chromatographic purity1% max
    Loss on drying5.0% max
    Residue on ignition0.10% max
    Assay98.5 - 101.5%

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Vitamin B2

    Vitamin B2 is a type of vitamin also know as Riboflavin. As a synthesized chemical, Vitamin B2 is general recognized as Kosher classified as Parve. Moreover, Vitamin B2 is also regulated as Kosher for Passover.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Vitamin B2 to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Vitamin B2. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.



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Fax: +86 21 5876 8440
Email:inquiry@foodchem.cn
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