|Appearance||White or light yellow powder|
|Colour in sloution||Colourless|
|Sulphate Ash||0.6% max|
|Iodine Experiment||Not changing blue|
|PH (5% solution)||4.0-6.0|
|Bulk Density (compacted)||500-650 g/l|
|Fatness %||5% max|
|Sulfur Dioxide||100ppm max|
|Total Plate Count||3000cfu/g max|
|E.coli (per100g)||30 max|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Maltodextrin we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Maltodextrin should be kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Maltodextrin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Maltodextrin is a polysaccharide product widely used as nutritional supplement in food production. As a nutritional supplement, Maltodextrin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.