Maltodextrin is a polysaccharide manufactured through chemical synthesis from starch, available as white or light yellow powder. It’s widely used as additive in beer brew for better mouthfeel and lower dryness.
Yes. Maltodextrin is gluten free and widely used in gluten free food to provide better mouthfeel and high carbohydrate to beer and other soft drinks.
To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Maltodextrinis a polysaccharide which is significantly different from protein. Raw materials used in manufacturing of Maltodextrin are starches from corn, potato, rice or wheat; Maltodextrin barely includes gluten impurity. So, Maltodextrin is gluten free.
Maltodextrin is widely used in beer brew to provide better mouthfeel and high carbohydrate to beer and other soft drinks. Maltodextrin is usually used in processed food rather than daily recipe.
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
As a top supplier of food ingredients, Foodchem has been supplying gluten free Maltodextrin for over 10 years. Feel free to contact us if you need gluten free Maltodextrin. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.
