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 > Kosher Certified Maltodextrin
 Kosher Certified Maltodextrin

    Kosher Certified Maltodextrinkosher certification

    E No:
    E1400
    CAS No..
    9050-36-6
    HS Code:
    170290

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Maltodextrin is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Maltodextrin for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.


    • Spcification
    • Related
    ITEMSTANDARD
    AppearanceWhite or light yellow powder
    Colour in sloutionColourless
    DE Value15-20
    Moisture6.0% max
    Solubility98% min
    Sulphate Ash0.6% max
    Iodine ExperimentNot changing blue
    PH (5% solution)4.0-6.0
    Bulk Density (compacted)500-650 g/l
    Fatness %5% max
    Arsenic5ppm max
    Lead5ppm max
    Sulfur Dioxide100ppm max
    Total Plate Count3000cfu/g max
    E.coli (per100g)30 max
    PathogenNegative

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Maltodextrin

    Maltodextrin is a polysaccharide manufactured through chemical synthesis of starch. As a plant derived ingredients, Maltodextrin is general recognized as Kosher classified as Parve. However, Maltodextrin Pareve non-Passover KLBD.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Maltodextrin to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Maltodextrin. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.



Contact
Tel: +86 21 2206 3075
Fax: +86 21 5876 8440
Email:inquiry@foodchem.cn
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