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 > Kosher Certified Dextrose Anhydrous
 Kosher Certified Dextrose Anhydrous

    Kosher Certified Dextrose Anhydrouskosher certification

    CAS No..
    50-99-7
    HS Code:
    170230

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Dextrose Anhydrous is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Dextrose Anhydrous for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.


    • Spcification
    • Related
    ITEMSTANDARD
    APPEARANCEWHITE CRYSTALLINE POWDER
    SOLUBILITYFREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL
    OPTICAL ROTATION+52.5°~+53.3°
    APPEARANCE OF SOLUTIONCLEAR,ODOURLESS
    MOISTURE1.0% MAX
    SULFUR DIOXIDE15PPM MAX
    CHLORIDES125PPM MAX
    SULPHATED ASH0.1% MAX
    CALCIUM200PPM MAX
    SULPHATES200PPM MAX
    BARIUMCONFORMS
    LEAD IN SUGARS0.5PPM MAX
    ARSENIC1PPM MAX
    TOTAL BACTERIA COUNT1000PCS/G MAX
    MOLDS AND YEASTS100PCS/G MAX
    PYROGENS (TAL 10% SOLUTION)0.125Eu/ml MAX
    ESCHERICHIA COLINEGATIVE

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Dextrose Anhydrous

    Dextrose Anhydrous is an important form of Glucose existing in nature. As a synthesized chemical, Dextrose Anhydrous is general recognized as Kosher classified as Parve. However, Dextrose Anhydrous Pareve non-Passover KLBD.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Dextrose Anhydrous to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Dextrose Anhydrous. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.



Contact
Tel: +86 21 2206 3075
Fax: +86 21 5876 8440
Email:inquiry@foodchem.cn
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