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 > Kosher Certified Collagen Casing
 Kosher Certified Collagen Casing

    Kosher Certified Collagen Casingkosher certification

    CAS No..
    9064-67-9
    HS Code:
    391710

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Collagen Casing is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Collagen Casing for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.


    • Spcification
    • Related
    INDEXSPECIFICATION
          Collagen40% min (Wet Basis)
    Moisture25% max
    Cellulose12% max
    HPMC7.0%
    Glycerol5.5%
    Ash3.5% max
    Sodium lactate 3.0%
    Vegetable Oil2% max
    Fat2% max
    Yeasts /g (25ºC)      < 50/g
    Molds /g (30ºC)    < 50/g
    Coliforms /g (35ºC)< 3MPN/g
    Staphylococcus aureus /gNegative
    E. coli /gNegative
    Salmonella /gNegative

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Collagen Casing

    Collagen Casing is an artificial sausage casing manufactured from collagen derived from the skins of cattle. As a plant derived ingredients, Collagen Casing is general recognized as Kosher classified as Parve. Moreover, Collagen Casing is also regulated as Kosher for Passover.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Collagen Casing to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Collagen Casing. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.



Contact
Tel: +86 21 2206 3075
Fax: +86 21 5876 8440
Email:inquiry@foodchem.cn
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