|Collagen||40% min (Wet Basis)|
|Vegetable Oil||2% max|
|Yeasts /g (25ºC)||< 50/g|
|Molds /g (30ºC)||< 50/g|
|Coliforms /g (35ºC)||< 3MPN/g|
|Staphylococcus aureus /g||Negative|
|E. coli /g||Negative|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Collagen Casing we provide has been strictly tested under HACCP, ISO standards and proved to be safe for using as food additive.
Storage: Collagen Casing should be Stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources
Handling Precaution: Handling of Collagen Casing should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Collagen Casing is a artificial sausage casing widely used as replacing the traditional natural casings in food production. As a replacing the traditional natural casings, Collagen Casing can be used in a wide variety of industries including: food production, and various other industries.