|Fat(Chloroform Method)||40% Min|
|Crude Fiber||40% Min|
|Free Fatty Acid||4.5% Max|
|Total Bacteria||4000 cfu/g Max|
|Coliform||3 MPN/G Max|
|Salmonella||Negative in 25G|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Whole Egg Powder we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Whole Egg Powder should be Kept in dry, cool place.
Handling Precaution: Handling of Whole Egg Powder should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.