|Fat(Chloroform Method)||60% Min|
|Crude Fiber||30% Min|
|Total Bacteria||10000 cfu/g Max|
|Coliform||10 MPN/G Max|
|Salmonella||Negative in 25G|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Egg Yolk Powder we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Egg Yolk Powder should be Kept in dry, cool place.
Handling Precaution: Handling of Egg Yolk Powder should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.