Food Additives, Food Ingredients Supplier - Foodchem

 Defatted Soy Flour
FOODCHEM is the Defatted Soy Flour supplier and manufacturer, engaged in the export and wholesale of Defatted Soy Flour for more than 10 years. The MOQ of Defatted Soy Flour is 1000 kgs, if you need only a small amount, please contact the local distributor of Defatted Soy Flour. Any suggestions and questions about the Defatted Soy Flour, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Defatted Soy Flour

CAS No..
 68308-36-1
Min. Order:
 1000KGS
Payment Terms:
 L/C,D/A,D/P,T/T,O/A
HS Code:
 2304009000

Defatted Soy Flour is one of the popular food additives and ingredients in most countries.As a professional Defatted Soy Flour supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Defatted Soy Flour to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.
  • Specification
Items Standards
Crude Protein(Dry basis, Nx6.25)  ≥50%
Moisture ≤10%
PH 7-8
Ash ≤7.0%
Fineness(100mesh)  ≥95%
E-Coli ≤2400 cfu/100g
Salmonella Absent in 25g
Moulds & Yeasts <300 cfu/g
Total Plate Count  ≤50000 cfu/g
Staphylococcus Aureus <100/1g

Available Grade of Defatted Soy Flour

  • Food Grade: Defatted Soy Flour is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Defatted Soy Flour is available as fine powder(>99% purity).

    • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Defatted Soy Flour we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Defatted Soy Flour should be Kept in dry, cool place.
    Handling Precaution: Handling of Defatted Soy Flour should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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