| ITEMS | STANDARD |
| Appearance | light yellow or creamy, powder or tine particle no forming lump |
| Taste、Flavor | with natural soybean flavor，no particular smell |
| Foreign Matte | There is not foreign matters to the naked eyes |
| Crude Protein (dry basis，N×6.25）≥ % | 90 |
| Moisture ≤ % | 7.0 |
| Ash（dry basis）≤ % | 6.5 |
| Pb mg/kg ≤ | 1.0 |
| As mg ≤ | 0.5 |
| Aflatoxin B1，ug/kg ≤ | 5.0 |
| Aerobic Bacter count cfu/g ≤ | 30000 |
| Coliform Bacteria, MPN/100g ≤ | 30 |
| Pathogenic Bacteria（Salmonella、Shigella、Staphy lococcus Aureus） | NEGATIVE |
Available Grade of Isolated Soy Protein
Food Grade: Isolated Soy Protein is widely used as nutritional enhancer and texture stabilizer in food and beverage industries. Foodchem's food grade Isolated Soy Protein is available as fine powder(>90% protein content).Quality Control
At Foodchem International Corporation, we apply strict quality control process to all our products. All Isolated Soy Protein we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage&Handling Precaution
Storage: Isolated Soy Protein should be stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
Handling Precaution: Handling of Isolated Soy Protein should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Application and Uses of Isolated Soy Protein
Isolated Soy Protein is a type of soy protein widely used as meat substitutes in food production. As a high protein food, Isolated Soy Protein can be used in a wide variety of industries including: food production, beverage, cosmetics, agriculture/animal feed, and various other industries.
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1. Are you manufacturer or distributor of Isolated Soy Protein?
Foodchem doesn't manufacture Isolated Soy Protein. However we have established reliable long term relationship with our manufacturing contractor and our QC team works closely with the manufacturer to insure quality.
2. What types of certification can you provide?
Foodchem International Corporation is an ISO2008:9001 certified company. We can provide HAPPC, KOSHER, HALAL Certificates for Isolated Soy Protein.
3. Do you have Isolated Soy Protein in Stock?
Yes, we have Isolated Soy Protein in stock. However, our inventory moves fast, please consult our sales person for more details.
4. What is the lead time for Isolated Soy Protein ?
If your order quantity is within our inventory amount, we can guarantee delivery in 1 week after the order confirmation. Or, it usually takes 2 weeks or longer.
5. What is the MOQ for Isolated Soy Protein ?
The MOQ is 500kg.
6. What is the price of Isolated Soy Protein ?
The price of Isolated Soy Protein changes a lot as time goes. With over 10 years experience in supplying Isolated Soy Protein, Foodchem can provide Isolated Soy Protein at the most competitive prices. Please consult our sales person for more details.
7. Do you provide free samples?
Yes. Free samples of Isolated Soy Protein are available. Please consult our sales person for further details.
8. What type of payment terms can you accept?
We can accept T/T, L/C, D/P, D/A etc... Please consult our sales person for more details.
9. When can I expect to receive the quotation for Isolated Soy Protein?
Our sales person will get back to you in 1 business day to collect all necessary information to prepare the quotation. The quotation for Isolated Soy Protein will then be sent to you once it’s ready, usually in less than 1 working day.
As a Isolated Soy Protein supplier, we are really happy to have you on our website. We will do whatever we can do to satisfy your needs. If we are not able to handle your order, we will provide professional suggestion to help you find the right source that fits your need.
Upstream: Prices of upstream soybean are sliding slowly and supply is sufficient. Production capacity of the Isolated Soy Protein manufacturers didn't change much.
Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Isolated Soy Protein will be stable in the coming months.
Yes. Isolated Soy Protein is gluten free and widely used in gluten free food to provide higher protein content to Sausage, canned meat, hamburgers and others.
Isolated Soy Protein is manufactured from high quality Non-GMO soy flour. As a plant derived ingredients, Isolated Soy Protein is general recognized as halal. We will still audit another 2 key points to make sure that our Isolated Soy Protein is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?
Isolated Soy Protein is manufactured from high quality Non-GMO soy flour. As a plant derived ingredients, Isolated Soy Protein is general recognized as Kosher classified as Parve. Moreover, Isolated Soy Protein is also regulated as Kosher for Passover.
- 5.1. Storage: stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
- 5.2. Handling precaution: Avoid breathing dust; use in an area with adequate ventilation. Avoid contact with skin, eyes or clothing. Wash thoroughly after handling.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Isolated Soy Protein is considered safe by FDA according to existing data and granted GRAS status.
There is no significant side effect caused by soy protein directly.
