Food Additives, Food Ingredients Supplier - Foodchem

 Isolated Soy Protein
FOODCHEM is the Isolated Soy Protein supplier and manufacturer, engaged in the export and wholesale of Isolated Soy Protein for more than 10 years. The MOQ of Isolated Soy Protein is 500 kgs, if you need only a small amount, please contact the local distributor of Isolated Soy Protein. Any suggestions and questions about the Isolated Soy Protein, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Isolated Soy Protein

CAS No..
9010-10-0
Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
350400

Isolated Soy Protein,also known as Soy protein isolate, is manufactured from high quality Non-GMO soy flour, available as yellow or milk white powder. Isolated Soy Protein has at least 90% protein content, mainly used as dietary supplement. It is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Isolated Soy Protein to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ITEMSSTANDARD
Appearancelight yellow or creamy, powder or tine particle no forming lump
Taste、Flavorwith natural soybean flavor,no particular smell
Foreign MatteThere is not foreign matters to the naked eyes
Crude Protein (dry basis,N×6.25)≥ %90
Moisture ≤ %7.0
Ash(dry basis)≤ %6.5
Pb mg/kg ≤1.0
As mg ≤0.5
Aflatoxin B1,ug/kg  ≤5.0
Aerobic Bacter count cfu/g ≤30000
Coliform Bacteria,   MPN/100g  ≤30
Pathogenic Bacteria(Salmonella、Shigella、Staphy lococcus Aureus)NEGATIVE

Available Grade of Isolated Soy Protein

  • Food Grade: Isolated Soy Protein is widely used as nutritional enhancer and texture stabilizer in food and beverage industries. Foodchem's food grade Isolated Soy Protein is available as fine powder(>90% protein content).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Isolated Soy Protein we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Isolated Soy Protein should be stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
    Handling Precaution: Handling of Isolated Soy Protein should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Isolated Soy Protein

    Isolated Soy Protein is a type of soy protein widely used as meat substitutes in food production. As a high protein food, Isolated Soy Protein can be used in a wide variety of industries including: food production, beverage, cosmetics, agriculture/animal feed, and various other industries.
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