|Appearance||light yellow or creamy, powder or tine particle no forming lump|
|Taste、Flavor||with natural soybean flavor，no particular smell|
|Foreign Matte||There is not foreign matters to the naked eyes|
|Crude Protein (dry basis，N×6.25）≥ %||90|
|Moisture ≤ %||7.0|
|Ash（dry basis）≤ %||6.5|
|Pb mg/kg ≤||1.0|
|As mg ≤||0.5|
|Aflatoxin B1，ug/kg ≤||5.0|
|Aerobic Bacter count cfu/g ≤||30000|
|Coliform Bacteria, MPN/100g ≤||30|
|Pathogenic Bacteria（Salmonella、Shigella、Staphy lococcus Aureus）||NEGATIVE|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Isolated Soy Protein we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Isolated Soy Protein should be stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
Handling Precaution: Handling of Isolated Soy Protein should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Isolated Soy Protein is a type of soy protein widely used as meat substitutes in food production. As a high protein food, Isolated Soy Protein can be used in a wide variety of industries including: food production, beverage, cosmetics, agriculture/animal feed, and various other industries.