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 Kosher Certified Isolated Soy Protein

    Kosher Certified Isolated Soy Proteinkosher certification

    CAS No..
    HS Code:

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Isolated Soy Protein is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Isolated Soy Protein for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

    • Spcification
    • Related
    Appearancelight yellow or creamy, powder or tine particle no forming lump
    Taste、Flavorwith natural soybean flavor,no particular smell
    Foreign MatteThere is not foreign matters to the naked eyes
    Crude Protein (dry basis,N×6.25)≥ %90
    Moisture ≤ %7.0
    Ash(dry basis)≤ %6.5
    Pb mg/kg ≤1.0
    As mg ≤0.5
    Aflatoxin B1,ug/kg  ≤5.0
    Aerobic Bacter count cfu/g ≤30000
    Coliform Bacteria,   MPN/100g  ≤30
    Pathogenic Bacteria(Salmonella、Shigella、Staphy lococcus Aureus)NEGATIVE

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Isolated Soy Protein

    Isolated Soy Protein is manufactured from high quality Non-GMO soy flour. As a plant derived ingredients, Isolated Soy Protein is general recognized as Kosher classified as Parve. Moreover, Isolated Soy Protein is also regulated as Kosher for Passover.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Isolated Soy Protein to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Isolated Soy Protein. Email: Tel: +86-21-2206-3075.

Tel: +86 21 2206 3075
Fax: +86 21 5876 8440
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