Isolated Soy Protein is a protein manufactured through soybean extraction, available as yellow or milk white powder. Isolated Soy Protein is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
There is no significant side effect caused by soy protein directly.
As Isolated Soy Protein is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Isolated Soy Protein for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Isolated Soy Protein could have any negative effects on these vulnerable groups. It should be safe to use Isolated Soy Protein in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Isolated Soy Protein for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Isolated Soy Protein is considered safe by FDA according to existing data and granted GRAS status.
No breaking news or public health crises reported about Isolated Soy Protein reported up to now.
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1. Whey Versus Soy Protein Diets and Renal Status in Rats. [J Med Food. 2014 Jul 23]
Author: Aparicio VA, Nebot E, Tassi M, Camiletti-Moirón D, Sanchez-Gonzalez C, Porres JM, Aranda P.
2. The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned Piglets. [Asian-Australas J Anim Sci. 2013 May]
Author: Zhang HY, Yi JQ, Piao XS, Li PF, Zeng ZK, Wang D, Liu L, Wang GQ, Han X.
3. The limiting sequence and proper ratio of lysine, methionine and threonine for calves fed milk replacers containing soy protein. [Asian-Australas J Anim Sci. 2012 Feb]
Author: Wang J, Diao Q, Tu Y, Zhang N, Xu X.
4. Effects of Replacement of Fish Meal by Soy Protein Isolate on the Growth, Digestive Enzyme Activity and Serum Biochemical Parameters for Juvenile Amur Sturgeon (Acipenser schrenckii). [Asian-Australas J Anim Sci. 2012 Nov]
Author: Xu QY, Wang CA, Zhao ZG, Luo L.
5. Partially Hydrolyzed Soy Protein Shows Enhanced Transport of Amino Acids Compared to Nonhydrolyzed Protein across an Intestinal Epithelial Cell Monolayer. [J Food Sci. 2014 Jul 17]
Author: McGraw NJ, Napawan N, Toland MR, Schulze J, Tulk BM, Krul ES.