Applications and Uses of Isolated Soy Protein
by Shawn 2014-09-24
Isolated Soy Protein is a type of soy protein widely used as meat substitutes in food production. As a high protein food, Isolated Soy Protein can be used in a wide variety of industries including: food production, beverage, cosmetics, agriculture/animal feed, and various other industries.
Isolated Soy Protein in Food Production
Isolated Soy Protein is widely used as texture stabilizer and protein source in food production.
- As meat extender: in sausage and meat ball to improve texture.
- As texture stabilizer: in noodles and baked food to improve texture and mouth feel.
Isolated Soy Protein in Beverage
Isolated Soy Protein is widely used as protein source and emulsifier in beverage.
- As protein source: soy milk and other nutritional drink to improve protein content.
- As emulsifier: in icecream to make the product smooth.
Isolated Soy Protein in Pharmaceutical
Not enough is known about application of Isolated Soy Protein in Pharmaceutical.
Isolated Soy Protein in Cosmetics
Isolated Soy Protein is widely used as water retaining agent in Cosmetics.
- As water retaining agent: in facial mask and serum to improving water retaining ability.
Isolated Soy Protein in Agriculture/Animal Feed
Isolated Soy Protein is widely used as nutritional supplement in Agriculture/Animal Feed.
- As nutritional supplement: in animal feeds and pet food to increase nutrition value.
Isolated Soy Protein in Other Industries
Not enough is known about application of Isolated Soy Protein in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Isolated Soy Protein or want to report new applications of Isolated Soy Protein to us.