Applications and Uses of Soy Lecithin
by Shawn 2014-10-30
Soy Lecithin is a mixture of phospholipids widely used as nutritional supplements in food and beverage. As a nutritional supplements, Soy Lecithin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.
Soy Lecithin in Food Production
Soy Lecithin is widely used as Thickeners, emulsifier, humectant and nutrition suppliments in food production.
- As emulsifier: in artificial butter, chocolate and biscuit to emulsify.
- As nutrition suppliments: in biscuit, baked food, noodles and macaroni to enhance nutrition.
- As Thickeners, emulsifier, humectant : in meat products, candy and baked food to improve mouthfeel, maintain moisture and extend shelf life.
Soy Lecithin in Beverage
Soy Lecithin is widely used as emulsifier, humectant in beverage.
- As emulsifier, humectant: in juice and yogurt to improve mouthfeel and maintain moisture.
Soy Lecithin in Pharmaceutical
Soy Lecithin is widely used as Hypolipidemic ingredients in Pharmaceutical.
- As Hypolipidemic ingredients: in health care products to reduce cholesterol and blood lipids and protect liver.
- As nutritional supplement: in health products to delay aging.
Soy Lecithin in Cosmetics
Not enough is known about application of Soy Lecithin in Cosmetics.
Soy Lecithin in Agriculture/Animal Feed
Soy Lecithin is widely used as nutrition supplements, humectant and emulsifier in Agriculture/Animal Feed.
- As nutrition supplements, humectant and emulsifier: in feed additive to promote animal growth.
Soy Lecithin in Other Industries
Not enough is known about application of Soy Lecithin in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Soy Lecithin or want to report new applications of Soy Lecithin to us.